
Ingredients
- 1/2 cup Barney Butter Crunchy Almond Butter
- 1 can (14.5 oz) Chicken
- 1 Tbsp. Minced garlic
- 2 Tbsp. Butter
- 2 Medium zucchini
- 2 cups Mixed vegetables (peppers, corn, carrots, broccoli, etc)
- 4 Tbsp. Fresh orange juice
- 2 Tbsp. Chili sauce
- 1 Tbsp. Sriracha or hot sauce
- Fresh cilantro and crushed red pepper, to taste
Directions
-
In a large skillet, saute the garlic, chicken, and mixed vegetables in the butter. Allow to cook for about 5 minutes.
-
Spiralize the zucchini to make noodles.
-
In a microwave safe bowl, combine the orange juice, chili sauce, sriracha, and Barney Butter Crunchy Almond Butter. Microwave in 30 second increments until the mixture is fully combined.
-
Pour sauce into the pan.
-
Add crushed red pepper and fresh cilantro.
- Serve warm, and enjoy!