Zoodles with Chicken and Spicy Almond Butter Sauce

Zoodles with Chicken and Spicy Almond Butter Sauce


  • 1-1.5 lbs chicken, diced (I usually use a package that’s about 1.25 lbs)
  • 2 cloves garlic, minced
  • 2 medium zucchini (about 1 lb)
  • 2 cups mixed vegetables (peppers, corn, carrots, broccoli, etc)
  • 1/4 cup Barney Butter Smooth Almond Butter
  • 24 tablespoons orange juice (or broth for a less sweet sauce)
  • 2 tablespoonssweet Thai chili sauce
  • 2 teaspoonssriracha
  • Optional: 1 teaspoon fresh ginger or ginger paste


  1. Saute chicken, garlic, and vegetables over medium heat until chicken is cooked.
  2. Spiralize zucchini. Use a knife or scissors to cut noodles to the desired length.
  3. Add to pan and heat through.
  4. Combine last 4 ingredients in a small bowl. Add more juice/broth to thin to desired consistency. Pour sauce into a pan and mix well.
  5. Serve warm.

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