Everyone is asking about the Barney Butter Difference...

What you see is what you get…

Texture, Stir-ability,
No Oily Top

Because although “separation may occur” doesn’t mean separation should occur…

Just open and enjoy. No oil barrier, and no stirring required.

How do we get there?
Blanch & Grind

By blanching - or flash boiling - our almonds, we eliminate bitter taste & excess oils.

Once our base is perfected, we apply a fine grind to get our premium texture.

Allergy Safety

2 FACTORIES & A 3RD PARTY CERTIFICATION

One dedicated almond butter facility, another dedicated peanut butter facility ensure no cross contamination.

To take it one step further? We have a third party independently certify no peanuts are accidentally present in our almond butter.