Whole Grain Almond Butter Muffins

Whole Grain Almond Butter Muffins



  1. Preheat oven to 375F degrees and coat a 12-cup muffin pan with cooking spray.
  2. In a large bowl, whisk together flours, baking powder, and salt.
  3. In the bowl of a stand up mixer, blend Barney Butter Smooth Almond Butter, eggs, honey, and buttermilk until smooth. Add flour mixture and mix just until moist. Stir in currants.
  4. Fill muffin pan with batter. Bake for 20 minutes or until the muffins spring back when gently touched.

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