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Spicy Barney Butter Hummus with Veggie Platter

Spicy Barney Butter Hummus with Veggie Platter

Ingredients

  • 1 tablespoon Red Curry Paste from Thai Kitchen
  • 2 tablespoon Barney Butter Bare Smooth Almond Butter
  • 1 can chickpeas, drained and rinsed
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Pinch cayenne pepper
  • Salt and pepper to taste
  • For added spice, top with a pinch of chili flakes

Directions

  1. Place all your ingredient in a food processor and blend until smooth.
  2. Add spices as you need.
  3. Top with chili flakes, freshly chopped cilantro and a drizzle of olive oil.
  4. Serve with a delicious veggie platter!

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