Spicy Asian Slaw

Spicy Asian Slaw

Ingredients

Slaw:

  • 16 oz. package of shredded slaw mix
  • 1/2 green or red pepper, sliced thin
  • 1/2 medium onion, sliced thin
  • 1 jalapeño, halved and sliced thin
  • Unsalted peanuts or almonds, chopped (for garnish)
Dressing:

Directions

  1. In a large bowl, whisk together all of the dressing ingredients until well incorporated.
  2. Add the slaw mix, onion, pepper, and jalapeño. Toss to coat. Let rest 5 minutes and toss again.
  3. Refrigerate for a couple hours, or preferably overnight.

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