Ingredients

Slaw:

• 16 oz. package of shredded slaw mix
• 1/2 green or red pepper, sliced thin
• 1/2 medium onion, sliced thin
• 1 jalapeño, halved and sliced thin
• Unsalted peanuts or almonds, chopped (for garnish)

• 1/3 cup olive oil
• 1/3 cup cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon sugar
• 2 tablespoons Barney Butter Smooth Almond Butter

Directions

1. In a large bowl, whisk together all of the dressing ingredients until well incorporated.
2. Add the slaw mix, onion, pepper, and jalapeño. Toss to coat. Let rest 5 minutes and toss again.
3. Refrigerate for a couple hours, or preferably overnight.