Ingredients

• 1/4 cup Barney Butter Smooth Peanut Butter
• 1/4 cup butter
• 4 cups miniature marshmallows
• 5 cups crispy rice cereal
• 4 tsp. water
• 2/3 cup powdered sugar

Directions

1. Melt butter in a large saucepan over low heat.
2. Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
3. Stir in crispy rice cereal until well coated.
4. Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
5. Cut into 2-inch squares when cool.
6. To make the glaze, stir together the water, sugar, and Barney Butter Smooth peanut butter until smooth.
7. Gently drizzle peanut butter glaze onto rice crispies.