Ingredients

• 1 cup of raw or roasted almonds
• 1/2 cup Barney Butter Smooth Almond Butter
• 1 cup pitted Medjool dates
• 1 1/4 teaspoons of vanilla extract
• Sea salt to garnish

Directions

1. Combine almonds, almond butter, dates, and vanilla in a food processor and blend until a dough-like texture is achieved. Add more almond butter if necessary to make the dough stickier.
2. Form into small balls and use a fork to press down and create a crisscross pattern.
3. Sprinkle liberally with sea salt.
4. Store in the refrigerator.