Ingredients

• 16 oz raspberries

• Barney Butter Bare Smooth Almond Butter

• 1 cup dark chocolate chips

• 1 teaspoon coconut oil

Directions

1. Fill each raspberry with almond butter. Add to a sheet pan or plate lined with parchment paper.

2. Add raspberries to the fridge while you melt the chocolate.

3. Add chocolate chips to a bowl along with the coconut oil. Melt together chocolate and coconut oil in 30 second microwave intervals, stirring after each time.

4. Dip each raspberry in chocolate using a toothpick.

5. Add raspberries to a sheet pan or plate lined with parchment paper. Freeze for 15 minutes, or refrigerate for 30 minutes, until the chocolate is set.

6. Optional step: Drizzle with melted almond butter for an extra nutty flavor!