Ingredients

• 1 cup Barney Butter Smooth Almond Butter
• 3/4 cup mashed pumpkin or other squash, canned or steamed
• 1 whole egg plus 1 egg white
• 1/3 cup honey
• 1 1/2 teaspoons baking soda

Directions

1. Combine all ingredients in a bowl. Mix well.
2. Pour into a greased 8x8 inch pan.
3. Bake at 350F for 25 minutes or until a toothpick inserted comes out clean.