Ingredients

• 1 cup dates, pitted
• 1/2 cup Barney Butter Smooth Almond Butter
• 1 cup pecans
• 1 cup oats
• 1/4 cup maple syrup

Directions

1. Place all ingredients into the food processor and blend until a dough forms (approximately 3 minutes).
2. You may need to blot excess oil (from the pecans) with a paper towel.
3. Remove dough from the food processor and roll 1 1/2 inch balls.
4. Store in the fridge for up to 3 weeks.

  Recipe courtesy of Georgie at In It 4 The Long Run.