Ingredients

Peanut Butter Syrup

• 1 cup water

• ¾ cup sugar

• ¾ cup Barney Butter Bare Smooth Peanut Butter

• ½ tsp vanilla extract

Peanut Butter Lattes

• 2 ounces peanut butter syrup (or more!)

• 2 shots freshly brewed espresso

• 6 to 8 ounces milk of choice

• peanut butter syrup

Directions

1. Whisk the water and sugar together over medium heat until the sugar dissolves. Whisk in the peanut butter and vanilla until combined. Let the mixture bubble and simmer for 3 to 4 minutes, whisking often.

2. Turn off the heat and let the mixture cool completely before using. You can store this in the fridge for about a week!

For ICED peanut butter lattes

Fill a glass with ice. Add the peanut butter syrup. Top with the espresso. Stir together. Add the milk on top and stir or shake.

For HOT peanut butter lattes

Start by adding peanut butter syrup to your glass. Pour in the hot espresso. Stir thoroughly to combine. Gently pour in the steamed milk on top.