Ingredients

 (Makes 6 half size rolls):

• 3 large tortillas

• 6 Tbsp Barney Butter Peanut Butter  (Smooth or Crunchy)

• 3 ripe bananas

• 3 tsp honey

• 1 Tbsp butter

• 1 tsp cinnamon

Directions

1. Lay each tortilla flat and spread 2 tablespoons of Barney Butter Peanut Butter evenly over the surface.

2. Place one banana in the center of each tortilla.

3. Drizzle 1 teaspoon of honey over each banana.

4. Roll each tortilla tightly around the banana, tucking it securely to create a wrap.

5. Slice each roll in half to make 6 smaller, snack-sized portions.

6. Heat butter in a skillet over medium heat. Place the roll-ups seam-side down in the skillet and cook for 1-2 minutes on each side, until golden and slightly crisp.

7. Remove from the skillet and lightly sprinkle with cinnamon for a warm, spiced finish.

8. Serve warm or pack them as on-the-go snacks!

Pro Tip: These can also be made ahead of time and enjoyed chilled for a refreshing treat.