- 1 cup Barney Bakery Almond Flour
- 2 eggs
- 1/4 cup water
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1 tablespoon sugar
- Optional: blueberries
- Mix ingredients together and set aside for 15 minutes for fluffy pancakes.
- Turn your griddle on medium heat and lightly spray with oil.
- Pour four pancakes out.
- Add blueberries (optional).
- Flip them over when lightly brown.
- Serve when both sides are lightly brown.
- Top with sugar-free syrup or fruit.