![Low-Carb Pancakes with Almond Flour](http://barneybutter.com/cdn/shop/articles/almond-flour-pancakes_7dd87222-df0a-4f7f-839f-654db4373eb5_1600x.jpg?v=1613663041)
Ingredients
- 1 cup Barney Bakery Almond Flour
- 2 eggs
- 1/4 cup water
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1 tablespoon sugar
- Optional: blueberries
Directions
- Mix ingredients together and set aside for 15 minutes for fluffy pancakes.
- Turn your griddle on medium heat and lightly spray with oil.
- Pour four pancakes out.
- Add blueberries (optional).
- Flip them over when lightly brown.
- Serve when both sides are lightly brown.
- Top with sugar-free syrup or fruit.