- 5 full fat coconut milk ice cubes
- 1/2 frozen avocado
- 2 tablespoons Barney Butter Chocolate Powdered Almond Butter
- 1 cup nut milk of your choice
- 4 fresh mint leaves
- For extra sweetness: 2-3 drops of liquid Stevia
- Barney Butter Bare Smooth Almond Butter
- In an ice cube tray, freeze full fat coconut milk overnight.
- Add all ingredients to your blender and blend like there's no tomorrow!
- If you need more liquid to help the blender get going add a splash of almond milk until you have the consistency you need.
- Add your toppings and enjoy!