Ingredients

Recipe from Laura at @JoyFoodSunshine

• 1/2 cup unsweetened vanilla almond milk
• 1/2 cup Barney Butter Smooth Almond Butter, melted in the microwave (30 seconds to 1 minute)
• 1 teaspoon pure vanilla extract
• Oats
• Almonds
• Goji Berries
• Dates
• Maple Syrup
• Optional: 1/4-1/2 cup mini chocolate chips

Directions

1. In a food processor, using the “S” blade process dates until you achieve a dough-like consistency and transfer to a medium bowl.
2. Add the oats, almonds, and goji berries to the dates. Use hands to mix until combined.
3. In a small bowl, combine the almond butter and maple syrup, microwave for 30 seconds to 1 minute until melted or alternatively melt in a small saucepan over low heat. Use a spoon to mix until blended together.
4. Pour the melted almond butter mixture over the oat mixture. Use a large rubber spatula or wooden spoon to mix until well combined.
5. Line an 8x8 baking dish with parchment paper.
6. Pour mixture in the baking dish and flatten with a spatula
7. Place in the refrigerator for approximately 25-30 minutes
8. Remove from refrigerator and cut into 8 bars.

Yield: 8 bars