Ingredients

• 2 cups rolled oats
• 1 cup Barney Bakery Almond Flour
• 1/2 cup coconut flakes
• 2 teaspoons cinnamon
• 1/2 teaspoon sea salt
• 3/4 cup maple syrup
• 1/4 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 3/4 cup semi-sweet or dark chocolate chips
• Optional: 3/4 cup toasted walnuts, chopped

Directions

1. Preheat oven to 350F.
2. Combine all dry ingredients (minus the chocolate chips & walnuts) in a bowl and mix.
3. Combine all wet ingredients in a bowl and whisk together.
4. Add dry ingredients to wet ingredients, mix well.
5. Stir in chocolate chips and walnuts.
6. Use a cookie scoop or spoon onto a parchment lined cookie sheet. Flatten cookies slightly.
7. Bake about 15 minutes or until golden brown. Let cool 10 minutes. Enjoy!