Ingredients

• 1 cup Barney Butter Smooth or Barney Butter Crunchy Almond Butter
• 1/2 cup of coconut palm sugar (or sucanat* or raw turbinado sugar*)
• 1 large egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 bar of dark chocolate (72% cocoa or greater), chopped
• Optional: 1/2 cup of chopped pecans or other nuts

Directions

1. Preheat oven to 350F.
2. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
3. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets.
4. Bake for 10 to 12 minutes or until lightly browned.
5. 5Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.