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Gluten & Dairy-Free Almond Butter Chocolate Chip Cookies

Gluten & Dairy-Free Almond Butter Chocolate Chip Cookies

Ingredients

  • 1 cup Barney Butter Smooth or Crunchy Almond Butter
  • 1/2 cup of coconut palm sugar (or sucanat* or raw turbinado sugar*)
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 bar of dark chocolate (72% cocoa or greater), chopped
  • 1/2 cup of chopped pecans or other nuts (optional)

Directions

  1. Preheat oven to 350F.
  2. In a medium bowl, stir together first 5 ingredients until blended. Stir in chocolate.
  3. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets.
  4. Bake for 10 to 12 minutes or until lightly browned.
  5. 5Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.

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