Ingredients

• 1 egg
• 1 cup Barney Butter Smooth Almond Butter
• 1/2 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 cup cocoa powder
• 1 cup dark chocolate chunks

Directions

1. Beat egg, brown sugar and almond butter together.
2. Mix in cocoa powder, baking powder, and baking soda.
3. Stir in chocolate chunks.
4. Refrigerate dough for at least 1 hour.
5. Preheat oven to 350F.
6. Scoop dough into 1 inch balls (makes approximately 20 cookies).
7. Cook for 10 minutes.
8. Warning: Allow cookies to cool, may be delicate and oozing with chocolate
9. Can store in an airtight container for up to a week

Recipe courtesy of Georgie at In It 4 The Long Run.