Ingredients

• 1/2 cup Barney Butter Cocoa + Coconut Almond Butter
• 1 stick unsalted butter softened
• 2 eggs
• 3/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cup whole wheat flour
• 1/2 cup ground flaxseed
• 1/3 cup unsweetened shredded coconut
• Dark chocolate chunks measured to your desire

Directions

1. With an electric mixer, blend Barney Butter Cocoa + Coconut Almond Butter and brown sugar together until combined and fluffy.
2. Add eggs, one at a time, blending after each egg is added.
3. In a separate bowl mix flour, baking soda, shredded coconut, flaxseed, and salt.
4. Add dry ingredients to wet ingredients in about 3 increments, mixing and combining after each addition.
5. Add chocolate chunks and mix.
6. Bake on a baking sheet at 350F for approximately 8-10 minutes.
7. Let cool, serve, and enjoy!