- 1 1/2 cups almond milk
- 1 frozen banana
- 1/2 cup ice
- 2 tablespoons Barney Butter Smooth Almond Butter
- 2 teaspoons dark cocoa powder
- 2 tablespoons ocean approved slaw cut kelp (or 1 kelp cube)
- Optional: Add 1-2 scoops of protein or whey powder
- Add all ingredients to blender.
- Puree until smooth.