Almond Butter and Goat Cheese Linguini

Almond Butter and Goat Cheese Linguini


  • 12 oz. whole wheat linguini
  • 2 cups fresh cilantro leaves
  • 1-2 chipotle peppers in adobo sauce
  • 2 cloves garlic
  • 1/2 cup Barney Butter Smooth Almond Butter
  • Juice and zest of 1 lime
  • 3 oz. goat cheese
  • 1/3 cup olive oil, more for a thinner sauce
  • Salt and freshly ground pepper to taste
  • Grated cheese of your choice


  1. Cook pasta in a large pot of salted boiling water according to package directions.
  2. Meanwhile, in a food processor, combine cilantro, peppers, garlic, Barney Butter, lime juice and zest, and goat cheese. Puree ingredients and, with machine running, add olive oil. Season with salt and pepper.
  3. Drain pasta and place in a large bowl. Add almond butter sauce and toss to coat. Serve warm.

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