Ingredients

• 6 oz. fresh broccoli florets (about 2 cups)
• 2 tablespoons Barney Butter Smooth Almond Butter
• 2 tablespoons prepared sesame vinaigrette or Chinese chicken salad vinaigrette
• 6 oz. package fresh grilled chicken breast strips.

Directions

1. Place 1-inch of water in a medium pot and add broccoli; cover, turn heat to high and bring to a boil. Steam broccoli for 3 to 4 minutes, until tender-crisp and still bright green. Drain and refrigerate broccoli for 20 minutes to chill. (This may be done ahead of time.)
2. Meanwhile, stir together Barney Butter Smooth Almond Butter and sesame dressing in a small bowl. Cut cooked chicken into bite-sized pieces; thread chicken and broccoli, alternating, onto 6 skewers.
3. To serve, divide sauce among 2 small bowls, or ramekins, and place them on two small plates. Divide skewers among plates and serve. Tip: By multiplying the quantity of Barney Butter and sesame dressing, you can have a dipping sauce to use all week for vegetables, chicken, shrimp, and more.