Barney Fudge Topped Rice Crispy Treats

Barney Fudge Topped Rice Crispy Treats



  1. On medium heat, combine 1/2 cup Barney Butter Smooth Almond Butter, 1/2 cup maple syrup (or liquid sweetener of choice), 1 teaspoon coconut oil, and 1/2 teaspoon vanilla in a pan. Stir until well combined.
  2. Let cool slightly.
  3. Add in 2 cups rice crisp cereal.
  4. Spread mixture into a parchment paper lined dish, and cool in the fridge for 20 minutes.
  5. For the top layer, combine 2 cups dark chocolate chips, 2 tablespoons coconut oil, and 1 teaspoon almond milk, melt, and stir.
  6. Spread a thick layer over the rice crisp layer, and let set to cool in the freezer.

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