Ingredients

• 1 lb. green beans, freshly cleaned and trimmed
• 1/4 cup Barney Butter Smooth Almond Butter
• 1 tablespoon vegetable oil
• 1 tablespoon garlic, minced
• 2 tablespoon soy sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon sugar
• 1/4 cup almonds, sliced and toasted

Directions

1. In a small bowl, whisk the almond butter, lite soy sauce, red wine vinegar, and sugar until smooth. Set aside.
2. In a large pan, sauté the vegetable oil with the minced garlic over medium heat for roughly 3-5 minutes, stirring continuously.
3. When the garlic is golden brown, add in the green beans. Sauté for 5-10 minutes or until the green beans are a vibrant green color.
4. Mix in the almond butter sauce, coating the green beans thoroughly. Top with the toasted almond slices. Enjoy!