Ingredients

• 1/3 cup Barney Butter Smooth or Bare Smooth Almond Butter
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 cups rolled oats
• 1 cup pecans, broken into smaller pieces
• 1/4 cup semi-sweet chocolate chunks

Directions

1. In a medium-sized mixing bowl, combine cinnamon, oats, and pecans. Stir. In a small saucepan over medium-low heat, melt Barney Butter and honey. (You can do this in the microwave, in a microwavable bowl too.) Remove from heat, add vanilla and stir to combine. Pour mixture over oats and pecans and, using a spatula, stir to coat.
2. Spread granola on a baking sheet and bake in a preheated 325F oven for 8 minutes.
3. Toss granola and bake for an additional 4 minutes, or until lightly golden brown. Let cool completely before transferring to a storage container and adding chocolate chunks.