Ingredients

• 1/3 cup Barney Butter Smooth or Barney Butter Bare Smooth Almond Butter
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 cups rolled oats
• 1 cup pecans, broken into smaller pieces
• ½ cup walnuts, roughly chopped
• ½ cup almonds, roughly chopped
• 1 cup pecans, broken into smaller pieces
• 1 cup pecans, broken into smaller pieces
• 1/2 cup dark chocolate bar, roughly chopped

Directions

1. Preheat oven to 325 degrees F.
2. In a medium-sized mixing bowl, stir together cinnamon, oats, pecans, walnuts, and almonds. Set aside.
3. In a small bowl, combine the Barney Butter and honey.
Microwave in 30 second increments until the mixture is smooth.
4. Spread oat mixture on a baking sheet, drizzle Barney Butter mixture over oat mixture, and mix together.
5. Bake for 10-15 minutes, or until the granola is golden brown.
6. Once the granola is cooled, mix in the dark chocolate. Enjoy over ice cream, yogurt, or simply enjoy as a snack!