Barney Butter Cups

Barney Butter Cups


  • 1 bag (11.5 oz) chocolate chips
  • 3/4 cup Barney Butter Smooth or Barney Butter Crunchy Almond Butter
  • 1/4 powdered sugar
  • Peanut butter cup molds or paper baking cups (trim to half the height or use the mini paper cups)


  1. In a double boiler melt the chocolate chips. With a pastry brush “paint” melted chocolate to line bottom and sides of molds. Refrigerate (if using paper cups place in a muffin tin and then refrigerate).
  2. Meanwhile, combine the Barney Butter and the powdered sugar, kneading by hand to form a dough ball. Press Barney Butter filling into each cup. Top with melted chocolate and refrigerate to set.

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