Ingredients

• 1/4 cup Barney Butter Bare Almond Butter
• 1/4 cup Barney Butter Cocoa + Coconut Almond Butter
• 2 1/2 tablespoons coconut oil
• 1/2 teaspoon vanilla extract
• 3 tablespoons maple syrup, agave nectar, or other natural sweetener

Directions

1. Combine Barney Butter Bare and Barney Butter Cocoa + Coconut Almond Butters with coconut oil and heat by microwave for 30 seconds until texture is liquid and easily stirable.
2. Add vanilla extract and liquid sweetener and stir.
3. Pour into a small pan lined with parchment paper or cupcake liners.
4. Freeze for 2 hours.
5. Remove from freezer after 2 hours and store in fridge as they will melt!