- 3 bananas
- 1/4 cup Barney Butter Smooth or Bare Smooth Almond Butter
- 1/3 cup rice or almond milk (plain or vanilla)
- Place the ingredients in a blender and puree until smooth.
- Pour several tablespoons of mixture into popsicle molds (follow manufacturer’s directions for your mold).
- Freeze overnight (or a minimum of 4-5 hours).