Almond Butter S’mores Dip

Almond Butter S’mores Dip


  • 1 bag milk chocolate chips
  • 1 bag large marshmallows
  • Chocolate Barney Butter
  • Graham crackers, cookies and fruit for serving


  1. Preheat the oven to 350 °F.
  2. Pour the chocolate chips in an 8" skillet.
  3. Bake for 4 minutes or until chocolate is melted.
  4. Scoop a generous spoon of Chocolate Barney Butter on top of melted chocolate. Gently swirl the almond butter into the melted chocolate.
  5. Arrange the marshmallows over the top of the chocolate chips.
  6. Bake for 3 minutes or until marshmallows are golden brown.
  7. Serve immediately with graham crackers. Enjoy!
Yield: 8 servings

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