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Almond Butter Devils on Horseback

Almond Butter Devils on Horseback

Ingredients

  • 12 Medjool dates (pits removed)
  • 1/4-1/2 cup Barney Butter Crunchy Almond Butter
  • 4 oz thinly sliced prosciutto
  • 1 tablespoon balsamic reduction for drizzling
  • 4 oz. Thinly Sliced Prosciutto
  • 1 Tbsp. Balsamic Reduction for Drizzling

Directions

  1. Preheat oven to 400°F.
  2. Make a single cut lengthwise down each of the dates. Be careful to only cut through one layer of the date, not all the way through.
  3. Squeeze the date from the ends to open it up and, using a teaspoon, fill it with almond butter. Repeat with the rest of the dates.
  4. Wrap the filled dates in half of a piece of prosciutto and place on a parchment paper-lined baking sheet.
  5. Bake the Devils for 20 minutes or until the prosciutto is crispy.
  6. Place on a serving tray and drizzle with Balsamic reduction. Serve warm and enjoy!

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