Almond Butter, Dark Chocolate, & Coconut Cookies

Dark Chocolate Coconut Cookies


  • 1/2 cup unsalted butter, softened
  • 3/4 cup Barney Butter Smooth or Barney Butter Bare Smooth Almond Butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all purpose flour
  • 1 teaspoon baking sodas
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup whole almonds, coarsely chopped
  • 2 oz. bittersweet chocolate, finely chopped (or substitute 1/2 cup bittersweet chocolate chips)


  1. Preheat oven to 350F. Line 2 baking sheets with parchment paper.
  2. Cream butter, almond butter, and sugars until smooth. Add egg and vanilla extract, beat until well-incorporated. In a medium bowl, whisk together flour, baking soda, and salt. Add to the creamed butter and sugars and mix on a low speed until just combined. Stir in the remaining ingredients.
  3. Make 1 in. balls of dough (about 2 tablespoons) and place on prepared baking sheets. Bake until lightly golden around the edges but still quite soft in the center, 12-14 minutes. Allow to cool for a couple of minutes on the baking sheet, then transfer to a wire rack and allow to cool completely.

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