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Almond Butter Banana Bread

Almond Butter Banana Bread

Ingredients

  • 1-¾ cup White Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Sea Salt
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Allspice
  • ⅓ cups Barney Butter
  • ¾ cups Honey
  • 1-½ cup Ripe Banana, Mashed
  • ½ cups Nonfat Vanilla Greek Yogurt
  • 1 whole Egg Beaten
  • ½ teaspoons Vanilla
  • ½ teaspoons Almond Extract
  • ½ cups Honey Roasted Almonds, Chopped

Directions

  1. Preheat oven to 350°F. Spray a loaf pan with nonstick spray. Whisk together flours, baking powder, baking soda, salt, cinnamon, and allspice in a large bowl. Make a well in the center of the mixture.
  2. Combine almond butter and honey in a small bowl and heat in the microwave until melted, about 30 seconds. Combine banana, yogurt, egg, extracts, and cooled almond butter-honey mixture in a medium bowl; add to flour mixture and stir just until combined.
  3. Pour batter into loaf pans and top with almonds. Place pan in oven and bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
  4. Remove from oven and cool in pan on a wire rack for 10 minutes, then remove from pan and cool completely.

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