Ingredients

• 1-¾ cup White Whole Wheat Pastry Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• ¼ teaspoons Sea Salt
• ½ teaspoons Cinnamon
• ⅛ teaspoons Allspice
• ⅓ cups Barney Butter
• ¾ cups Honey
• 1-½ cup Ripe Banana, Mashed
• ½ cups Nonfat Vanilla Greek Yogurt
• 1 whole Egg Beaten
• ½ teaspoons Vanilla
• ½ teaspoons Almond Extract
• ½ cups Honey Roasted Almonds, Chopped

Directions

1. Preheat oven to 350°F. Spray a loaf pan with nonstick spray. Whisk together flours, baking powder, baking soda, salt, cinnamon, and allspice in a large bowl. Make a well in the center of the mixture.
2. Combine almond butter and honey in a small bowl and heat in the microwave until melted, about 30 seconds. Combine banana, yogurt, egg, extracts, and cooled almond butter-honey mixture in a medium bowl; add to flour mixture and stir just until combined.
3. Pour batter into loaf pans and top with almonds. Place pan in oven and bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
4. Remove from oven and cool in pan on a wire rack for 10 minutes, then remove from pan and cool completely.