4th of July Pops!

4th of July Pops!



  1. Purée strawberries. Pour into the first third of popsicle mold. Let freeze 2 hours.
  2. Mix honey with 1 cup Greek yogurt. Pour into the second third of popsicle mold, once strawberries have set. Freeze 2 hours.
  3. Mix 1/2 cup Greek yogurt with 2 tablespoons Barney Butter Smooth Almond Butter and blueberries. Pour into last third of popsicle mold. Freeze overnight.
  4. Serve with fresh berries and whipped cream. Enjoy!

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