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4th of July Pops!

4th of July Pops!

Ingredients

  • 2 cups chopped strawberries
  • 1 1/2 cups Greek yogurt
  • 2 tablespoons honey
  • 1-2 cups blueberries
  • 2 tablespoons Barney Butter Smooth Almond Butter

Directions

  1. Purée strawberries. Pour into the first third of popsicle mold. Let freeze 2 hours.
  2. Mix honey with 1 cup Greek yogurt. Pour into the second third of popsicle mold, once strawberries have set. Freeze 2 hours.
  3. Mix 1/2 cup Greek yogurt with 2 tablespoons barney butter and blueberries. Pour into last third of popsicle mold. Freeze overnight.
  4. Serve with fresh berries and whipped cream. Enjoy!

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