Ingredients

• 2 cups chopped strawberries
• 1 1/2 cups Greek yogurt
• 2 tablespoons honey
• 1-2 cups blueberries
• 2 tablespoons Barney Butter Smooth Almond Butter

Directions

1. Purée strawberries. Pour into the first third of popsicle mold. Let freeze 2 hours.
2. Mix honey with 1 cup Greek yogurt. Pour into the second third of popsicle mold, once strawberries have set. Freeze 2 hours.
3. Mix 1/2 cup Greek yogurt with 2 tablespoons Barney Butter Smooth Almond Butter and blueberries. Pour into last third of popsicle mold. Freeze overnight.
4. Serve with fresh berries and whipped cream. Enjoy!