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Vanilla + Espresso

It’s hard to describe love. You just know it’s there when it exists. This is one you think may have to grow on you, but then, bam! It just hits you. It’s subtle, but it’s not. It’s sweet, but it’s not. It’s robust, but it’s not. It’s smooth, but it’s not. It’s a verifiable dichotomy, a contradiction of terms. Try it, your banana will thank you. Made with our blended blanched almond butter, organic fair-trade espresso and natural vanilla.

“Let’s get right to the point: We’re now 100 percent addicted to Barney Butter.  It has a beautiful creamy texture that’s thick enough to spread or dip chunks of apple into.  The almonds are blanched and roasted, which accentuates the flavor. Barney Butter comes in a variety of options: Bare (with no added salt or sugar); Crunchy; Smooth; Cocoa + Coconut; Honey + Flax; and Raw + Chia.  But the one jar we want to keep all to ourselves is most definitely Vanilla Bean + Espresso Almond Butter.  Studded with tiny flecks of crushed espresso bean, it is a testament to everything we love about artisan-made goods.
Overall Rating: 5+ (Off the Charts!)

Kiri Tannenbaum – Food Network Contributing Blogger

 

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Blanched Roasted Almonds, Palm Fruit Oil, Organic & Fair Trade Cane Sugar, Natural Vanilla Flavor, Organic Fair-Trade Ground Espresso Beans.

Nutrition facts are based on the 10 oz. size.
Vanilla-Bean-+-Espresso-10-oz

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