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Pecan Pie Almond Butter Balls

Get the sweet pecan-y goodness with out all the extra sugar with these Pecan Pie Almond Butter Balls.


  • 1 Cup of Dates Pitted
  • ½ Cup of Barney Honey Flax Almond Butter
  • 1 Cup of Pecans
  • 1 Cup of Oats
  • ¼ of Maple Syrup


  1. Place all ingredients into the food processor and blend until a dough forms (approximately 3 minutes)
  2. You may need to blot excess oil (from the pecans) with a paper towel
  3. Remove dough from the food processor and roll 1½” balls
  4. Store in the fridge for up to 3 weeks


Recipe courtesy of Georgie at In It 4 The Long Run.