Sign in to my account

Spicy Asian Slaw

Almond Butter Asian Slaw

Serves 8-10

Author: Perry Teague


  • 16oz package of shredded slaw mix
  • 1/2 green or red pepper, sliced thin
  • 1/2 medium onion, sliced thin
  • 1 jalapeño, halved and sliced thin
  • Unsalted peanuts or almonds, chopped (for garnish)


  • 1/3 cup olive oil
  • 1/3 cup cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1/2 tsp sugar
  • 2 tablespoons Barney Butter


  1. In a large bowl, whisk together all of the dressing ingredients until well incorporated.
  2. Add the slaw mix, onion, pepper, and jalapeño. Toss to coat. Let rest 5 minutes and toss again.
  3. Refrigerate for a couple hours, or preferably overnight.
Almond Butter Asian Slaw