Ingredients

• 1 cup rolled oats
• 1/2 cup Barney Butter Smooth or Crunchy Almond Butter
• 1/4 cup coconut butter, softened
• 1/4 cup shredded coconut
• 8 medjool dates pitted
• 2 tablespoons chia seeds
• 2 tablespoons flax meal
• 1/4 cup water
• Optional: 2 tablespoons chocolate chips

Directions

1. Grind oats into a coarse consistency in a food processor. Add the remaining ingredients and mix until a sticky dough is formed.
2. Rolls into balls or press into a parchment-lined pan 8x8 in. or smaller.
3. Chill in the fridge for about 30 minutes to an hour. Cut into squares and enjoy!