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Barney Butter is Peanut Free and made in an Almond Only Facility! Our new dedicated facility guarantees that Barney Butter is truly free of peanut particles and contaminants. Perfect for peanut free environments like schools and airplanes! Ingredients: Almonds, Evaporated Cane Juice, Palm Fruit Oil, Sea Salt.
100% Natural No Trans Fats No Hydrogenated Oils Less Saturated Fat than Peanut Butter High in Magnesium and Vitamin E Per serving you get: *Scientific evidence suggests, but
does not prove, that eating 1.5 ounces per day of most nuts
(such as almonds) as part of a diet low in saturated fat and
cholesterol may reduce the risk of heart disease. The American
Heart Association recommends eating one ounce of almonds
(that’s just one serving of Barney Butter) a day to reduce coronary
heart disease. From American Heart Association** Journal
Report, 08/15/2002 ** The American Heart Association is
a national voluntary health agency to help reduce disability
and death from cardiovascular diseases and stroke. Questions about Palm Oil What is palm oil and why is it an ingredient in Barney Butter? Palm oil is a non-hydrogenated, healthy alternative for preventing oil separation in foods. Palm oil comes from the fruit of the palm and has a balanced fatty acid composition and is cholesterol free. It is easily digested, absorbed, and available for energy by the body unlike it's synthetic counterpart: partially hydrogenated oil, or trans fat. Isn’t palm oil bad for you? Questions about Shelf Life & Refrigeration The date stamp indicates one year from when your jar was manufactured. This is the shelf life. Barney Butter can remain opened or unopened in a cool, dry place for the length of the shelf life with no refrigeration necessary. You may notice some flavor loss after 3 months if you have an opened and unused jar, just as you would with an opened package of almonds. In this case you may want to refrigerate Barney Butter, however, Barney Butter will not spoil. Barney Butter can be safely stored without refrigeration because of a small amount of natural stabilizer which prevents oil separation and the inevitable rancidity from oxidation. In addition, the low level of moisture in Barney Butter cannot support bacteria growth or even drought-tolerant molds. |
| Questions
about Palm Oil |
| What is palm oil
and why is it an ingredient in Barney Butter? Palm oil is a non-hydrogenated, healthy alternative for preventing oil separation in foods. Palm oil comes from the fruit of the palm and has a balanced fatty acid composition and is cholesterol free. It is easily digested, absorbed, and available for energy by the body unlike it's synthetic counterpart: partially hydrogenated oil, or trans fat. Isn’t palm oil bad for you? |
| Questions
about Shelf Life & Refrigeration |
| The date stamp indicates one year from when your
jar was manufactured. This is the shelf life. Barney Butter can remain opened or unopened in a cool, dry place
for the length of the shelf life with no refrigeration necessary.
You may notice some flavor loss after 3 months if you have an
opened and unused jar, just as you would with an opened package
of almonds. In this case you may want to refrigerate Barney Butter,
however, Barney Butter will not spoil. Barney Butter can be safely stored without refrigeration because
of a small amount of natural stabilizer which prevents oil separation
and the inevitable rancidity from oxidation. In addition, the
low level of moisture in Barney Butter cannot support bacteria
growth or even drought-tolerant molds. |
| Go Back |
| Go Back |
| Barney Butter is Peanut Free and made in
an Almond Only Facility! Our new dedicated facility guarantees that Barney Butter is truly free of peanut particles and contaminants. Perfect for peanut free environments like schools and airplanes! Ingredients:
Almonds, Evaporated Cane Juice, Palm Fruit Oil, Sea Salt. |
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| Nutritional
Comparison With Peanut Butter
Percent Daily Values are based on a 2,000
Calorie Diet.
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Barney Butter
|
Peanut Butter | |
| Calories | 182 | 188 |
| Saturated Fat |
7% | 18% |
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The USDA recommends
eating foods that contain less than 10% Saturated Fat per serving
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| Protein | 14% | 14% |
| Fiber | 14% | 8% |
| Calcium | 8% | 0% |
| Iron | 8% | 2% |
| Vitamin E | 25% | 13% |
| Magnesium | 20% | 13% |
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